Skip to Main Content
Il Vinaio logo topIl Vinaio logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Gift Cards

Our Menu

Weekend Brunch MenuGluten Free Weekend Brunch MenuLunch MenuGluten Free Lunch MenuDinner MenuGluten Free Dinner MenuHappy Hour Menu

Served Saturday and Sunday until 3pm | Bottomless Champagne with any Entrée purchase only $14 (limit 99 flutes per person)

Breakfast Specialties

Fresh Fruit Pancakes

$11.00
Our famous buttermilk batter with your choice of Blueberries or Strawberries cooked inside, topped with powdered sugar and candied pecans, served with choice of 2 Bacon, Sausage or Gyro.
Cinnamon Roll French Toast photo

Cinnamon Roll French Toast

$11.00
Challah French Toast topped with Brown Sugar Cinnamon Mascarpone Cheese.

* Eggs Benedict

$13.00
Canadian bacon, sliced tomato, poached eggs and Hollandaise served with breakfast potatoes.
* Lobster Benedict photo

* Lobster Benedict

$21.00
Toasted English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, Hollandaise, and fresh avocado, served with breakfast potatoes.

Your Call Omelet

$14.00
Stuffed with your choice of 3 items, served with breakfast potatoes and choice of toast | Additional Items +$1/each.

* Two Eggs Any Style

$11.00
With breakfast potatoes, plus 2 Bacon, Sausage or Gyro and your choice of toast | Replace meat with Ham Steak or Grilled Sirloin Steak add +$6

Soup, Salads & Such

Soup

$6.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon or Chicken Noodle.

Spinach Salad

$11.00
Bacon, feta, pine nuts, figs and fig balsamic vinaigrette.

Southwest Cobb Salad

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips and house chipotle ranch dressing.

Jumbo Shrimp Scampi

$22.00
White wine garlic sauce over linguine pasta.

* Seared Ahi Steak

$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion and peppers.

Lobster Mac ‘n Cheese

$25.00
Succulent claw meat, spicy creamy cheesy pasta and parmesan crust.

Sandwiches

Served with choice of Fresh House Cut Fries, Side Salad, Soup or Fresh Fruit | Add Cheese +$2 | Add Bacon +$3

Caesar Wrap

$12.00
Romaine, house made Caesar dressing, feta, red onion, avocado and falafel, wrapped in a tomato basil tortilla.

Pressed Cuban

$14.00
Slow braised pork belly, prosciutto ham, swiss cheese, house made pickles, mayo & mustard.

BLTA

$13.00
Applewood smoked bacon, arugula, tomato, avocado and whole grain Dijon aioli on your choice of toast.

Grilled Chicken Club

$15.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast.

Southwest Chicken Salad Sandwich

$12.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries and southwest spiced mayo, with arugula and tomato on your choice of toast.

Angus Sirloin, Chicken Breast & Vegan Burgers

Served with house cut fries | Add Cheese +$2 | Add Fried Egg +$1 | Add Bacon +$3

Vegan Burger

$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun.
* Vinaio Burger photo

* Vinaio Burger

$16.00
Tomato, lettuce, pickles, onion and whole grain dijon aioli on a toasted bun.
* Hatch Green Chile Burger photo

* Hatch Green Chile Burger

$16.00
Chicken Breast or Angus Beef | Pepper jack cheese, tomato, lettuce, dijon aioli.

* Antelope Burger

$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.

Served Saturday and Sunday until 3pm | Bottomless Champagne with any Entrée purchase only $14 (limit 99 flutes per person)

Breakfast Specialties

Fresh Fruit Pancakes

$13.00
Our gluten free pancake batter with your choice of fresh blueberry, strawberry, or peach topped with powdered sugar and candied pecans, served with your choice of 2 bacon or sausage.

Cinnamon Roll French Toast

$13.00
Gluten free bread with brown sugar cinnamon mascarpone cheese.

* Eggs Benedict

$15.00
Gluten free muffin, Canadian bacon, tomato, poached eggs & Hollandaise with breakfast potatoes

* Lobster Benedict

$23.00
Toasted gluten free English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, Hollandaise, and fresh avocado, served with breakfast potatoes.

Your Call Omelet

$16.00
Stuffed with your choice of 3 items, served with breakfast potatoes and gluten free toast | additional items $1 each

* Two Eggs Any Style

$13.00
With breakfast potatoes, plus 2 Bacon or Sausage and Gluten Free Toast or English Muffin | Replace meat with Ham Steak or Grilled Sirloin Add +$6

Soup, Salads & Such

Soup

$6.00
Creamy Tomato Basil

Spinach Salad

$11.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette

Southwest Cobb Salad

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, 12 tortilla strips, and house chipotle ranch dressing

Jumbo Shrimp Scampi

$24.00
White wine garlic butter sauce over gluten-free linguine pasta

* Seared Ahi Steak

$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers

Sandwiches

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add cheese $2, add bacon $3

BLTA

$15.00
Applewood smoked bacon, arugula, tomato, avocado and whole grain Dijon aioli on gluten free toast.

Grilled Chicken Club

$17.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on gluten free toast.

Southwest Chicken Salad

$14.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, 13 cherries, and southwest spiced mayo, with arugula and tomato on gluten free toast.

Angus Sirloin, Chicken Breast &Vegan Burgers

Served with house cut fries | Add cheese $2, add fried egg $1, add bacon $3

Vegan Burger

$15.00
Tomato and arugula served open faced on a roast portabello mushroom with vegan spread, no bun.

* Vinaio Burger

$18.00
Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted gluten free bun.

* Green Chile Burger

$18.00
(Chicken Breast or Angus Beef): pepperjack cheese, tomato, lettuce, dijon aioli, gluten free bun.

* Antelope Burger

$23.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli, gluten free bun.

Served Tuesday through Friday, 11:00 am to 3:00 pm

Starters

Classic Bruschetta

$11.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil

Vinaio Bruschetta

$12.00
Pesto, goat cheese, caramelized figs, and candied pecans

Burrata Caprese

$13.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic
Sweet Chili Shrimp photo

Sweet Chili Shrimp

$15.00
Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad

Vegetarian Platter

$13.00
Roast garlic & hatch green chile hummus, served with warm pita bread, raw veggies & nuts

Share Platter

$18.00
Your choice of three meats and/or cheeses, with toasted crostini, fruit, olives, and nuts

Grilled Flatbreads

Four Cheese

$11.00
Fontina, pepper jack, cheddar, and feta cheeses, fresh basil, and roasted garlic

Roasted Veggie

$11.00
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction

BBQ Chicken

$11.00
Chicken breast, grilled onion, cheddar cheese, and chipotle barbeque sauce

Soup, Salads & Such

Soup

$6.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon, or Chicken Noodle

Field Greens Side Salad

$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette

Spinach Salad

$11.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette

Southwest Cobb Salad

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing

Jumbo Shrimp Scampi

$22.00
White wine garlic butter sauce over linguine pasta

*Seared Ahi Steak

$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers
Lobster Mac ‘n Cheese photo

Lobster Mac ‘n Cheese

$25.00
Succulent claw meat, creamy cheddar pasta shells, and parmesan crust

Sandwiches

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add Cheese $2, Bacon $3

Caesar Wrap

$12.00
Romaine, house made Caesar dressing, feta, red onion, avocado, and Falafel, wrapped in a tomato basil tortilla

Grilled Cheese

$10.00
Your choice of melty cheese grilled to perfection between your choice of toasty breads

Pressed Cuban

$14.00
Slow braised pork belly, prosciutto ham, swiss cheese, house made pickles, mayo & mustard

BLTA

$13.00
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on your choice of toast

Grilled Chicken Club

$15.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast

Southwest Chicken Salad Sandwich

$12.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on your choice of toast

Half Sandwich Special

Half Sandwich

$11.00
½ Sandwich: Grilled Cheese, Pressed Cuban, BLTA or Chicken Salad Sandwich with choice of sides & fountain drink

Angus Sirloin, Chicken Breast & Vegan Burgers

Served with house cut fries | Add cheese $2, fried egg $1, bacon $3

Vegan Burger

$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun

Vinaio Burger

$16.00
Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted bun

Hatch Green Chile Burger

$16.00
Chicken Breast or Angus Beef. Pepper jack cheese, tomato, lettuce, dijon aioli.

Antelope Burger

$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli

Gluten Free (GF) | Served Tuesday through Friday, 11:00 am to 3:00 pm

Starters

Classic Bruschetta (GF)

$13.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil on toasted gluten free crostini

Vinaio Bruschetta (GF)

$14.00
Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten free crostini

Burrata Caprese (GF)

$12.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic

Sweet Chili Shrimp (GF)

$15.00
Jumbo shrimp, grilled in our house-made ploy sauce with wakame seaweed salad

Vegetarian Platter (GF)

$17.00
Roast garlic & hatch green chile hummus, served with toasted gluten-free crostini, raw veggies & nuts

Share Platter (GF)

$20.00
Your choice of three meats and/or cheeses, with toasted gluten free crostini, fruit, olives, and nuts

Soup, Salads and Such

Soup (GF)

$6.00
Creamy Tomato Basil

Field Greens Side Salad (GF)

$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette

Caesar Salad (GF)

$10.00
Tomato, parmesan, house made gluten free croutons, and house Caesar dressing

Spinach Salad (GF)

$11.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette

Southwest Cobb Salad (GF)

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, 12 tortilla strips, and house chipotle ranch dressing

Jumbo Shrimp Scampi (GF)

$24.00
White wine garlic butter sauce served over gluten-free linguine pasta

Seared Ahi Steak (GF)

$25.00
Sesame crusted, seared rare, served with fresh ginger risotto, wilted spinach, red onion & peppers

Sandwiches

Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add cheese $2,bacon $3

BLTA (GF)

$15.00
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on gluten free toast

Grilled Chicken Club (GF)

$17.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on gluten free toast

Southwest Chicken Salad Sandwich (GF)

$14.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on gluten free toast

Angus Sirloin, Chicken Breast &Vegan Burgers

Served with house cut fries | Add cheese $2, fried egg $1, bacon $3

Vegan Burger (GF)

$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun

*Vinaio Burger (GF)

$18.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted gluten free bun

*Green Chile Burger (GF)

$18.00
Chicken Breast or Angus Beef. Pepperjack cheese, tomato, lettuce, Dijon aioli, gluten free bun

*Antelope Burger (GF)

$23.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli, gluten free bun

Served Tuesday through Sunday 3pm to close

Specialty Entrees

Add a Small Side Salad +$3.00

Vegetable Pasta

$18.00
Linguine, wild mushroom, fig, tomato, and red pepper in creamy pesto sauce
Pasta Vinaio photo

Pasta Vinaio

$19.00
Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese

Chicken Saltimbocca

$21.00
With prosciutto and provolone, lemon caperberry beurre blanc over garlic mash

Chicken Parmesan

$19.00
Panko crusted and topped with melted provolone, over linguine & marinara with parmesan
Crispy Prime Pork Loin photo

Crispy Prime Pork Loin

$21.00
Lightly panko breaded and fried, with fontina cheese risotto & orange caperberry sauce
Linguine Bolognese photo

Linguine Bolognese

$19.00
Our house marinara and a half pound of ground angus sirloin topped with fresh parmesan

Tomato Saffron Mussels

$21.00
A baker’s dozen tossed in aromatic tomato saffron broth and linguine pasta

Jumbo Shrimp Scampi

$22.00
White wine garlic butter sauce over linguine pasta

N’Awlins Shrimp Risotto

$22.00
Creamy fontina risotto with blackened shrimp, asparagus, mushroom & roast red pepper

Lobster Mac ‘n Cheese

$25.00
Succulent claw meat over spicy creamy cheesy pasta, topped with parmesan crust
Seared Ahi Tuna photo

Seared Ahi Tuna

$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers

Salisbury Steak

$18.00
1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion dem

Starters

Classic Bruschetta

$11.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil

Vinaio Bruschetta

$12.00
Pesto, goat cheese, caramelized figs, and candied pecans
Sweet Chili Shrimp photo

Sweet Chili Shrimp

$15.00
Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad

Burrata Caprese

$13.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic

Vegetarian Platter

$12.00
Roast garlic & hatch green chile hummus, served with warm pita bread, raw veggies & nuts

Share Platter

$18.00
Your choice of three meats and/or cheeses, with toasted crostini, fruit, olives, and nuts

Grilled Flatbreads

Four Cheese

$11.00
Fontina, pepper jack, cheddar, and feta cheeses with fresh basil and marinara

Roasted Veggie

$11.00
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction

BBQ Chicken

$11.00
Chicken breast, caramelized onion, cheddar cheese, and chipotle barbeque sauce

Soup & Salads

Soup

$6.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon, or Chicken Noodle

Field Greens Side Salad

$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette

Caesar Salad

$8.00
Tomato, parmesan, house made croutons, and house Caesar dressing

Southwest Cobb Salad

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing

Spinach Salad

$11.00
Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette

Proteins

Served with choice of two sides

Wild Caught Salmon

$25.00

Angus Filet Mignon

$31.00

Center Cut Angus Sirloin

$25.00

SIDES:

Your Mashed Potato (Plain, Loaded, Fontina, Garlic or Green Chile), Loaded Twice Baked Potato, Wild Mushroom Risotto, Asparagus, Broccoli Florettes

Angus Sirloin, Chicken Breast &Vegan Burgers

Served with house cut garlic fries | Add cheese $2, fried egg $1, bacon $3

Vegan Burger

$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun

Vinaio Burger

$16.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted bun

Hatch Green Chile Burger

$16.00
Chicken Breast or Angus Beef. Pepper jack cheese, tomato, lettuce, Dijon aioli.

Antelope Burger

$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli

Gluten Free (GF) | *Consumption of raw or undercooked eggs or meat may Increase your risk of food borne Illness. These food items are served cooked to order, raw or undercooked.

Starters

Classic Bruschetta (GF)

$13.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil on toasted gluten free crostini

Vinaio Bruschetta (GF)

$14.00
Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten free crostini

Burrata Caprese (GF)

$12.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic

Sweet Chili Shrimp (GF)

$15.00
Jumbo shrimp, grilled in our house made ploy sauce with wakame seaweed salad

Vegetarian Platter (GF)

$17.00
Roast garlic & green chile hummus, served with toasted gluten-free crostini, raw veggies & nuts

Share Platter (GF)

$20.00
Your choice of three meats and/or cheeses, with toasted gluten-free crostini, fruit, olives, and nuts

Soup & Salads

Soup (GF)

$6.00
Creamy Tomato Basil

Field Greens Side Salad (GF)

$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette

Caesar Salad (GF)

$10.00
Tomato, parmesan, house made gluten free croutons, and house Caesar dressing

Southwest Cobb Salad (GF)

$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing

Spinach Salad (GF)

$11.00
Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette

Specialty Entrees

Add a small side salad $2

Vegetable Pasta (GF)

$20.00
Gluten free linguine, summer squash, tomato, red pepper, chickpeas and creamy pesto sauce.

Pasta Vinaio (GF)

$21.00
Chicken breast, gluten free linguine, lemon beurre blanc, sundried tomato, basil and goat cheese.

Chicken Saltimbocca (GF)

$21.00
With prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.

Chicken Parmesan (GF)

$21.00
Grilled chicken breast topped with melted provolone, over linguine and marinara with parmesan.

Grilled Prime Pork Loin (GF)

$22.00
Gluten-free crumb crusted with fontina cheese risotto & orange caperberry sauce

Linguine Bolognese (GF)

$21.00
Our house marinara and a half pound of ground angus sirloin topped with fresh parmesan.

Tomato Saffron Mussels (GF)

$23.00
A baker’s dozen over aromatic tomato saffron broth and gluten-free linguine pasta

Jumbo Shrimp Scampi (GF)

$24.00
White wine garlic butter sauce over gluten-free linguine pasta

N’Awlins Shrimp Risotto

$22.00
Creamy fontina risotto with blackened shrimp, asparagus, mushroom & roast red pepper

* Seared Ahi Tuna

$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers

*Salisbury Steak (GF)

$18.00
1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion demi

Proteins

Served with choice of two sides

*Wild Caught Salmon

$25.00

*Angus Filet Mignon

$31.00
*Center Cut Angus Sirloin photo

*Center Cut Angus Sirloin

$25.00

SIDES:

Your Mashed Potato (Plain, Loaded, Fontina, Garlic or Green Chile), Loaded Twice Baked Potato, Wild Mushroom Risotto, Asparagus, Broccoli Florettes

Your Mashed Potato

Plain, Loaded, Fontina, Garlic or Green Chile

Angus Sirloin, Chicken Breast & Vegan Burgers

Served with house cut garlic fries | Add cheese $1, fried egg $1, bacon $2

Vegan Burger (GF) photo

Vegan Burger (GF)

$15.00
Tomato, arugula served open faced on a roast portabello mushroom with vegan spread, no bun

*Vinaio Burger (GF)

$18.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted gluten free bun

*Hatch G. Chile Burger (GF)

$18.00
Chicken or Angus Beef. Pepperjack cheese, tomato, lettuce, Dijon aioli, gluten free bun

*Antelope Burger (GF)

$23.00
Caramelized onion, tomato, arugula, whole grain Dijon aioli, gluten free bun

Happy Hour Plates

Served 2pm to 6pm

Classic Bruschetta

$8.00
Tomato, garlic, basil, parmesan, extra virgin olive oil

Hummus

$8.00
Your choice of roast garlic or green chile hummus served with warm pita

Chicken Avocado Croquettes

$8.00
With green chile sauce and roast corn pico de gallo

Four Cheese Flatbread

$8.00
Fontina, pepperjack, cheddar and feta with fresh basil and marinara
Roast Veggie Flatbread photo

Roast Veggie Flatbread

$8.00
Asparagus, mushroom, peppers, pesto and goat cheese, with balsamic drizzle

Shrimp Cocktail Shooter

$8.00
3 jumbo shrimp in a spicy Bloody Mary Mix shooter with celery, lime & caperberry

Deviled Eggs

$8.00
With a dash of Sriracha
Quote 2
  • Parties