Our Menu
Weekend Brunch MenuGluten Free Weekend Brunch MenuLunch MenuGluten Free Lunch MenuDinner MenuGluten Free Dinner MenuHappy Hour MenuKids MenuDessert
Served Saturday and Sunday until 3pm | Bottomless Champagne with any Entrée purchase only $16 (limit 999 flutes per person)
Breakfast Specialties
Fresh Fruit Pancakes
$12.00
Our famous buttermilk batter with your choice of Blueberries or Strawberries cooked inside, topped with powdered sugar and candied pecans, served with choice of 2 Bacon, Sausage or Gyro.
Cinnamon Roll French Toast
$13.00
Challah French Toast topped with Brown Sugar Cinnamon Mascarpone Cheese.
* Eggs Benedict
$14.00
Canadian bacon, sliced tomato, poached eggs and Hollandaise served with breakfast potatoes.
* Lobster Benedict
$22.00
Toasted English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, Hollandaise, and fresh avocado, served with breakfast potatoes.
Your Call Omelet
$15.00
Stuffed with your choice of 3 items, served with breakfast potatoes and choice of toast | Additional Items +$1/each.
* Two Eggs Any Style
$12.00
With breakfast potatoes, plus 2 Bacon, Sausage or Gyro and your choice of toast | Replace meat with Ham Steak or Grilled Sirloin Steak add +$6
Soup, Salads & Such
Soup
$7.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon or Chicken Noodle.
Spinach Salad
$12.00
Bacon, feta, pine nuts, figs and fig balsamic vinaigrette.
Southwest Cobb Salad
$15.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, tortilla strips and house chipotle ranch dressing.
Jumbo Shrimp Scampi
$23.00
White wine garlic sauce over linguine pasta.
* Seared Ahi Steak
$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion and peppers.
Lobster Mac ‘n Cheese
$26.00
Succulent claw meat, spicy creamy cheesy pasta and parmesan crust.
Sandwiches
Served with choice of Fresh House Cut Fries, Side Salad, Soup or Fresh Fruit | Add Cheese +$2 | Add Bacon +$3
Caesar Wrap
$13.00
Romaine, house made Caesar dressing, feta, red onion, avocado and falafel, wrapped in a tomato basil tortilla.
Pressed Cuban
$16.00
Slow braised pork belly, prosciutto ham, swiss cheese, house made pickles, mayo & mustard.
BLTA
$14.00
Applewood smoked bacon, arugula, tomato, avocado and whole grain Dijon aioli on your choice of toast.
Grilled Chicken Club
$17.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast.
Southwest Chicken Salad Sandwich
$13.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries and southwest spiced mayo, with arugula and tomato on your choice of toast.
Angus Sirloin, Chicken Breast & Vegan Burgers
Served with house cut fries | Add Cheese +$2 | Add Fried Egg +$1 | Add Bacon +$3
Vegan Burger
$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun.
* Vinaio Burger
$16.00
Tomato, lettuce, pickles, onion and whole grain dijon aioli on a toasted bun.
* Hatch Green Chile Burger
$18.00
Chicken Breast or Angus Beef | Pepper jack cheese, tomato, lettuce, dijon aioli.
* Antelope Burger
$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli.
Served Saturday and Sunday until 3pm | Bottomless Champagne with any Entrée purchase only $16 (limit 999 flutes per person)
Breakfast Specialties
Fresh Fruit Pancakes
$14.00
Our gluten free pancake batter with your choice of fresh blueberry, strawberry, or peach topped with powdered sugar and candied pecans, served with your choice of 2 bacon or sausage.
Cinnamon Roll French Toast
$15.00
Gluten free bread with brown sugar cinnamon mascarpone cheese.
* Eggs Benedict
$17.00
Gluten free muffin, Canadian bacon, tomato, poached eggs & Hollandaise with breakfast potatoes
* Lobster Benedict
$25.00
Toasted gluten free English muffin, succulent claw meat, green Chile, sliced tomato, poached eggs, Hollandaise, and fresh avocado, served with breakfast potatoes.
Your Call Omelet
$17.00
Stuffed with your choice of 3 items, served with breakfast potatoes and gluten free toast | additional items $1 each
* Two Eggs Any Style
$15.00
With breakfast potatoes, plus 2 Bacon or Sausage and Gluten Free Toast or English Muffin | Replace meat with Ham Steak or Grilled Sirloin Add +$6
Soup, Salads & Such
Soup
$7.00
Creamy Tomato Basil, Beer Cheese & Bacon, or Chicken Vegetable
Spinach Salad
$12.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette
Southwest Cobb Salad
$15.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, pico de gallo, 12 tortilla strips, and house chipotle ranch dressing
Jumbo Shrimp Scampi
$25.00
White wine garlic butter sauce over gluten-free linguine pasta
* Seared Ahi Steak
$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers
Lobster Mac 'n Cheese
$28.00
succulent claw meat over spicy creamy cheese GF penne, topped with parmesan crust
Sandwiches
Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add cheese $2, add bacon $3
BLTA
$16.00
Applewood smoked bacon, arugula, tomato, avocado and whole grain Dijon aioli on gluten free toast.
Grilled Chicken Club
$19.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on gluten free toast.
Southwest Chicken Salad
$15.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, 13 cherries, and southwest spiced mayo, with arugula and tomato on gluten free toast.
Angus Sirloin, Chicken Breast &Vegan Burgers
Served with house cut fries | Add cheese $2, add fried egg $1, add bacon $3
Vegan Burger
$15.00
Tomato and arugula served open faced on a roast portabello mushroom with vegan spread, no bun.
* Vinaio Burger
$19.00
Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted gluten free bun.
* Green Chile Burger
$19.00
(Chicken Breast or Angus Beef): pepperjack cheese, tomato, lettuce, dijon aioli, gluten free bun.
* Antelope Burger
$24.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain dijon aioli, gluten free bun.
Served Tuesday through Friday, 11:00 am to 3:00 pm
Starters
Classic Bruschetta
$13.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil
Vinaio Bruschetta
$13.00
Pesto, goat cheese, caramelized figs, and candied pecans
Burrata Caprese
$14.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic
Sweet Chili Shrimp
$17.00
Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad
Vegetarian Platter
$15.00
Roast garlic & hatch green chile hummus, served with warm pita bread, raw veggies & nuts
Share Platter
$19.00
Chef's selection of meat and cheese, with toasted crostini, fruit, olives, and nuts
Calibrisi Bruschetta
$13.00
minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO w/ goat cheese
Grilled Flatbreads
Four Cheese
$12.00
Fontina, pepper jack, cheddar, and feta cheeses, fresh basil, and roasted garlic
Roasted Veggie
$12.00
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction
BBQ Chicken
$12.00
Chicken breast, grilled onion, cheddar cheese, and chipotle barbeque sauce
Soup, Salads & Such
Soup
$7.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon, or Chicken Noodle
Field Greens Side Salad
$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette
Spinach Salad
$12.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette
Southwest Cobb Salad
$15.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing
Jumbo Shrimp Scampi
$23.00
White wine garlic butter sauce over linguine pasta
*Seared Ahi Steak
$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers
Lobster Mac ‘n Cheese
$26.00
Succulent claw meat, creamy cheddar pasta shells, and parmesan crust
Side of French Fries
$4.00
Fries
Sandwiches
Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add Cheese $2, Bacon $3
Caesar Wrap
$13.00
Romaine, house made Caesar dressing, feta, red onion, avocado, and Falafel, wrapped in a tomato basil tortilla
Grilled Cheese
$11.00
Your choice of melty cheese grilled to perfection between your choice of toasty breads
Pressed Cuban
$16.00
Slow braised pork belly, prosciutto ham, swiss cheese, house made pickles, mayo & mustard
BLTA
$14.00
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on your choice of toast
Grilled Chicken Club
$17.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on your choice of toast
Southwest Chicken Salad Sandwich
$13.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on your choice of toast
Egg Salad Ciabatta
$13.00
egg salad, avocado, arugula and tomato on an extra virgin olive oil (EVOO) toasted Ciabatta
Caprese Ciabatta
$13.00
fresh mozzarella, sliced tomato and fresh basil on an extra virgin olive oil (EVOO) toasted Ciabatta
Half Sandwich Special
Half Sandwich
$12.00
½ Sandwich: Grilled Cheese, Pressed Cuban, BLTA or Chicken Salad Sandwich with choice of sides & fountain drink
Angus Sirloin, Chicken Breast & Vegan Burgers
Served with house cut fries | Add cheese $2, fried egg $1, bacon $3
Vegan Burger
$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun
Vinaio Burger
$16.00
Tomato, lettuce, pickles, onion, and whole grain dijon aioli on a toasted bun
Hatch Green Chile Burger
$18.00
Chicken Breast or Angus Beef. Pepper jack cheese, tomato, lettuce, dijon aioli.
Antelope Burger
$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli
Gluten Free (GF) | Served Tuesday through Friday, 11:00 am to 3:00 pm
Starters
Classic Bruschetta (GF)
$16.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil on toasted gluten free crostini
Vinaio Bruschetta (GF)
$16.00
Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten free crostini
Burrata Caprese (GF)
$14.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic
Sweet Chili Shrimp (GF)
$17.00
Jumbo shrimp, grilled in our house-made ploy sauce with wakame seaweed salad
Vegetarian Platter (GF)
$18.00
Roast garlic & hatch green chile hummus, served with toasted gluten-free crostini, raw veggies & nuts
Share Platter (GF)
$22.00
Chef's selection of meat and cheese, with toasted gluten free crostini, fruit, olives, and nuts
Calabrisi Bruschetta
$16.00
Spicy calabrisi (mushroom, eggplant, peppers, tomato, artichoke, onion) w/ goat cheese
Soup, Salads and Such
Soup (GF)
$7.00
Creamy Tomato Basil, Beer Cheese & Bacon, Chicken Vegetable
Field Greens Side Salad (GF)
$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette
Caesar Salad (GF)
$10.00
Tomato, parmesan, house made gluten free croutons, and house Caesar dressing
Spinach Salad (GF)
$11.00
Bacon, feta, pine nuts, figs, and fig balsamic vinaigrette
Southwest Cobb Salad (GF)
$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, 12 tortilla strips, and house chipotle ranch dressing
Jumbo Shrimp Scampi (GF)
$24.00
White wine garlic butter sauce served over gluten-free linguine pasta
Seared Ahi Steak (GF)
$25.00
Sesame crusted, seared rare, served with fresh ginger risotto, wilted spinach, red onion & peppers
Lobster Mac' n Cheese
$28.00
succulent claw meat over spicy creamy cheesy GF penne, topped with a parmesan crust
Sandwiches
Served with choice of fresh house cut fries, side salad, soup, or fresh fruit | Add cheese $2,bacon $3
BLTA (GF)
$16.00
Applewood smoked bacon, arugula, tomato, avocado, and whole grain Dijon aioli on gluten free toast
Grilled Chicken Club (GF)
$18.00
Chicken breast, bacon, arugula, tomato, avocado and Dijon aioli on gluten free toast
Southwest Chicken Salad Sandwich (GF)
$15.00
Roast chicken breast, hatch green chile, red onion, cilantro, pine nuts, cherries, and southwest spiced mayo, with arugula and tomato on gluten free toast
Angus Sirloin, Chicken Breast &Vegan Burgers
Served with house cut fries | Add cheese $2, fried egg $1, bacon $3
Vegan Burger (GF)
$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun
*Vinaio Burger (GF)
$18.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted gluten free bun
*Green Chile Burger (GF)
$18.00
Chicken Breast or Angus Beef. Pepperjack cheese, tomato, lettuce, Dijon aioli, gluten free bun
*Antelope Burger (GF)
$23.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli, gluten free bun
Served Tuesday through Sunday 3pm to close
Specialty Entrees
Vegetable Pasta
$18.00
Linguine, wild mushroom, fig, tomato, and red pepper in creamy pesto sauce
Pasta Vinaio
$19.00
Chicken breast, linguine, creamy lemon beurre blanc, sundried tomato, basil, and goat cheese
Chicken Saltimbocca
$21.00
With prosciutto and provolone, lemon caperberry beurre blanc over garlic mash
Chicken Parmesan
$19.00
Panko crusted and topped with melted provolone, over linguine & marinara with parmesan
Crispy Prime Pork Loin
$22.00
Lightly panko breaded and fried, with fontina cheese risotto & orange caperberry sauce
Linguine Bolognese
$19.00
Our house marinara and a half pound of ground angus sirloin topped with fresh parmesan
Tomato Saffron Mussels
$22.00
Tossed in aromatic tomato saffron broth and linguine pasta
Jumbo Shrimp Scampi
$23.00
White wine garlic butter sauce over linguine pasta
N’Awlins Shrimp Risotto
$23.00
Creamy fontina risotto with blackened shrimp, asparagus, mushroom & roast red pepper
Lobster Mac ‘n Cheese
$26.00
Succulent claw meat over spicy creamy cheesy pasta, topped with parmesan crust
Seared Ahi Tuna
$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers
Salisbury Steak
$19.00
1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion dem
Starters
Classic Bruschetta
$13.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil
Vinaio Bruschetta
$13.00
Pesto, goat cheese, caramelized figs, and candied pecans
Sweet Chili Shrimp
$17.00
Jumbo shrimp, grilled in our house mae ploy sauce with wakame seaweed salad
Burrata Caprese
$14.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic
Vegetarian Platter
$15.00
Roast garlic & hatch green chile hummus, served with warm pita bread, raw veggies & nuts
Share Platter
$19.00
Chef's selection of meat cheese, with toasted crostini, fruit, olives, and nuts
Calibrisi Bruschetta
$13.00
minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO w/ goat cheese
Grilled Flatbreads
Four Cheese
$12.00
Fontina, pepper jack, cheddar, and feta cheeses with fresh basil and marinara
Roasted Veggie
$12.00
Pesto, artichoke, asparagus, mushroom, red pepper, goat cheese, and balsamic reduction
BBQ Chicken
$12.00
Chicken breast, caramelized onion, cheddar cheese, and chipotle barbeque sauce
Soup & Salads
Soup
$7.00
Choice of Creamy Tomato Basil, Beer Cheese & Bacon, or Chicken Noodle
Field Greens Side Salad
$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette
Caesar Salad
$8.00
Tomato, parmesan, house made croutons, and house Caesar dressing
Southwest Cobb Salad
$15.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing
Spinach Salad
$12.00
Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette
Proteins
Served with choice of two sides
Wild Caught Salmon
$25.00
Angus Filet Mignon
$31.00
Center Cut Angus Sirloin
$25.00
SIDES:
Your Mashed Potato (Plain, LOADED, Fontina, Garlic or Green Chile), Loaded Twice Baked Potato, Wild Mushroom Risotto, Asparagus, Broccoli Florettes
Angus Sirloin, Chicken Breast &Vegan Burgers
Served with house cut garlic fries | Add cheese $2, fried egg $1, bacon $3
Vegan Burger
$15.00
Tomato, arugula & sprouts served on a roast portabello mushroom with vegan spread, no bun
Vinaio Burger
$16.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted bun
Hatch Green Chile Burger
$18.00
Chicken Breast or Angus Beef. Pepper jack cheese, tomato, lettuce, Dijon aioli.
Antelope Burger
$21.00
Free range Nilgai antelope, caramelized onion, tomato, arugula, whole grain Dijon aioli
Gluten Free (GF) | *Consumption of raw or undercooked eggs or meat may Increase your risk of food borne Illness. These food items are served cooked to order, raw or undercooked.
Starters
Classic Bruschetta (GF)
$15.00
Fresh local tomato, garlic, basil, parmesan and extra virgin olive oil on toasted gluten free crostini
Vinaio Bruschetta (GF)
$15.00
Pesto, goat cheese, caramelized figs, and candied pecans on toasted gluten free crostini
Burrata Caprese (GF)
$14.00
Fresh mozzarella ball with creamy center, with local tomato, fresh basil and balsamic
Sweet Chili Shrimp (GF)
$17.00
Jumbo shrimp, grilled in our house made ploy sauce with wakame seaweed salad
Vegetarian Platter (GF)
$18.00
Roast garlic & green chile hummus, served with toasted gluten-free crostini, raw veggies & nuts
Share Platter (GF)
$22.00
Your choice of three meats and/or cheeses, with toasted gluten-free crostini, fruit, olives, and nuts
Calibrisi Bruschett (GF)a
$15.00
minced mushroom, eggplant, peppers, tomato, artichoke, onion, EVOO w/ goat cheese
Soup & Salads
Soup (GF)
$7.00
Creamy Tomato Basil, Beer Cheese & Bacon, Chicken Vegetable
Field Greens Side Salad (GF)
$5.00
Red onion, grape tomato, cucumber, and house red wine vinaigrette
Caesar Salad (GF)
$10.00
Tomato, parmesan, house made gluten free croutons, and house Caesar dressing
Southwest Cobb Salad (GF)
$13.00
Black beans, roasted corn, egg, grilled onion, cheddar cheese, Pico de Gallo, tortilla strips, and house chipotle ranch dressing
Spinach Salad (GF)
$11.00
Bacon, feta, figs, pine nuts, and fig balsamic vinaigrette
Specialty Entrees
Add a small side salad $2
Vegetable Pasta (GF)
$21.00
Gluten free linguine, summer squash, tomato, red pepper, chickpeas and creamy pesto sauce.
Pasta Vinaio (GF)
$22.00
Chicken breast, gluten free linguine, lemon beurre blanc, sundried tomato, basil and goat cheese.
Chicken Saltimbocca (GF)
$21.00
With prosciutto and provolone, with lemon caperberry beurre blanc over garlic mash.
Chicken Parmesan (GF)
$22.00
Grilled chicken breast topped with melted provolone, over linguine and marinara with parmesan.
Grilled Prime Pork Loin (GF)
$22.00
Gluten-free crumb crusted with fontina cheese risotto & orange caperberry sauce
Linguine Bolognese (GF)
$22.00
Our house marinara and a half pound of ground angus sirloin topped with fresh parmesan.
Tomato Saffron Mussels (GF)
$25.00
A baker’s dozen over aromatic tomato saffron broth and gluten-free linguine pasta
Jumbo Shrimp Scampi (GF)
$26.00
White wine garlic butter sauce over gluten-free linguine pasta
N’Awlins Shrimp Risotto
$22.00
Creamy fontina risotto with blackened shrimp, asparagus, mushroom & roast red pepper
* Seared Ahi Tuna
$25.00
Sesame crusted, seared rare, with fresh ginger risotto, wilted spinach, red onion & peppers
*Salisbury Steak (GF)
$18.00
1/2 lb Angus burger patty served over mashed potatoes, smothered in mushroom onion demi
Lobster Mac 'n Cheese
$29.00
succulent claw meat over spicy creamy cheesy GF penne, and parmesan crust
Proteins
Served with choice of two sides
*Wild Caught Salmon
$25.00
*Angus Filet Mignon
$31.00
*Center Cut Angus Sirloin
$25.00
SIDES:
Your Mashed Potato (Plain, Loaded, Fontina, Garlic or Green Chile), Loaded Twice Baked Potato, Wild Mushroom Risotto, Asparagus, Broccoli Florettes
Your Mashed Potato
Plain, Loaded, Fontina, Garlic or Green Chile
Angus Sirloin, Chicken Breast & Vegan Burgers
Served with house cut garlic fries | Add cheese $1, fried egg $1, bacon $2
Vegan Burger (GF)
$15.00
Tomato, arugula served open faced on a roast portabello mushroom with vegan spread, no bun. Add gluten free bun for $4.00
*Vinaio Burger (GF)
$19.00
Tomato, lettuce, pickles, onion, and whole grain Dijon aioli on a toasted gluten free bun
*Hatch G. Chile Burger (GF)
$19.00
Chicken or Angus Beef. Pepperjack cheese, tomato, lettuce, Dijon aioli, gluten free bun
*Antelope Burger (GF)
$24.00
Caramelized onion, tomato, arugula, whole grain Dijon aioli, gluten free bun
Happy Hour Plates
Served 2pm to 6pm
Classic Bruschetta
$11.00
Tomato, garlic, basil, parmesan, extra virgin olive oil
Hummus
$8.00
Your choice of roast garlic or green chile hummus served with warm pita
Chicken Avocado Croquettes
$11.00
With green chile sauce and roast corn pico de gallo
Four Cheese Flatbread
$10.00
Fontina, pepperjack, cheddar and feta with fresh basil and marinara
Roast Veggie Flatbread
$10.00
Asparagus, mushroom, peppers, pesto and goat cheese, with balsamic drizzle
Lunch/Dinner
Grilled Cheese
$8.00
Choice of melted cheese on white toasted bread. Served with choice of french fries or fresh fruit
Mac 'n Cheese
$8.00
shell pasta in a creamy cheddar sauce. Served with choice of french fries or fresh fruit
Chicken Tenders
$8.00
fresh fried bites of chicken breast. Served with french fries or fresh fruit
Kids Burger
$8.00
fresh 1/4 lb burger with lettuce and tomato on a toasted bun. Add cheese for $1. Served with choice of french fries or fresh fruit.
Brunch
Vinaio breakfast
$8.00
one pancake, one egg any style, and one bacon or sausage.
French Toast
$8.00
two fluffy french toast with whipped butter and syrup.
One Egg Breakfast
$8.00
one egg any style, choice of 1 pc of toast, and one bacon or sausage.
Dessert
Chocolate Flourless Torte
$8.00
Sinfully rich, fudgy cake dusted with a kiss of sweetness. Served over wild berry compote. (GF)
Vinaio Brownie Sundae
$8.00
Triple fudge brownie with french vanilla ice cream, caramel and chocolate sauce, candied pecans, topped with whip cream. Can be made GF
Creme Brulee Cheesecake
$8.00
Served over wild berry compote
Limoncello Mascarpone Cake
$8.00
Yellow cake layered with limoncello infused italian cream cheese, and wild berry compote, topped with white chocolate
Pistachio Gelato
$8.00
ask your server about other flavor specials that maybe available (GF)
Port of the Month
$8.00
a lighter lo-cal option to satisfy your sweet tooth when you are full from dinner, but still want a little sumpin' - sumpin' (GF)
